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Microgreens are a type of “super food”, undoubtedly, and they come with a wide array of nutrients. But like any food, if they are not grown properly, they can lack in quality and flavor. Temperature and air flow both play a critical role in a microgreen garden, as it does for any garden, in order to ensure the microgreens are of great quality.
Temperature is key to a successful microgreen garden, since many microgreens are sensitive to extreme temperatures. When microgreens are exposed to very high or low temperatures, they can be stunted or damaged, which can have a significant impact on their quality and flavor.
Optimal temperatures are usually around 65-85 degrees Fahrenheit, depending on the type of microgreen. It is also important to maintain consistent temperatures (especially during the seedling stage) to ensure the growth of the microgreens.
Air flow is another critical factor in a microgreen garden. If the air flow is not adequate or is limited, the microgreens may become weak or lack flavor. A well-ventilated garden is essential to ensure that the plants are getting access to oxygen abundantly. Poor-ventilated spaces can leave microgreens dry and wilted, which can lead to poor growth and a much lower yield.
Here is the Oscillating fan I have installed in my home Microgreen set up.
The combination of proper temperature and air flow can make or break a microgreen garden. Investing in a thermometer and a fan can help microgreen farmers keep their crops in a healthy, ideal environment. Establishing the right temperature and air flow is essential to growing strong, healthy microgreens with pure and intense flavors, so make sure to take these two critical factors into consideration when planting microgreens.
I enjoy using this thermometer/humidity reader.
These fans work great if you are interested in installing them one shelf at a time.
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