Why a Dehydrator Is a Must-Have for Any Microgreen Grower


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For those looking to invest in a home microgreen business, having a dehydrator is a must have item. Dehydrating microgreens is an important process that helps to preserve the nutritional value and freshness of the greens, making them easier to store and use. With the right dehydrator, microgreen growers can easily and quickly dry their greens on a consistent basis, so they are always available for sale.

One of the major benefits of possessing a dehydrator in the microgreen growing process is the ability to create and package products for shipping or storage. The dehydrator utilizes air-flow to keep the microgreens almost as fresh as the day they were harvested. The process is also relatively easy, simply place the microgreens on the dehydrator rack and let the machine do the work. An efficient way to quickly and easily extend the shelf life of microgreens, allowing them to last longer and travel farther.

Temperature control is such an important element when it comes to preserving the nutritional value of the microgreens. If not done correctly, the heat generated during drying can damage the greens. With a dehydrator, the grower has full control to set the proper temperature to perfectly dry the microgreens. Keeping the temperature low and gentle allows for long-term storage and preservation that will keep the microgreens’ freshness intact.

Drying microgreens can also help to reduce costs for growers. By drying the microgreens, the weight of the product is significantly reduced and requires less cost for packaging materials. Dehydrated microgreens also do not need to be refrigerated, dramatically reducing costs associated with shipping and storage.

For serious microgreen growers, a dehydrator is essential. The combination of convenience and cost savings make dehydration a viable option for microgreen businesses looking to maximize their yield and profitability.

I purchased this dehydrator here as my first ever dehydrator. It works perfect for Microgreens because I am able to set it at a temperature of 100 degrees and it has a timer on it. Keeping it at a low temperature while dehydrating ensures I am not losing the nutritional value inside of the microgreen. Here is the link to purchase here. 



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